TRADITIONAL SEA KITCHEN WITH PRODUCTS FROM THE AREA
We acquire the products daily taking advantage of the variety of our region and guaranteeing the freshness and quality of our dishes, specialists in rice dishes, seafood ... we fuse traditional seafood cuisine, heritage of our land with a modernization necessary of the dishes.

The first restaurant of the Les Barques group opened in 1998 with the philosophy of making traditional seafood cuisine. We make fish and shellfish, tapas and rice, using fresh local products and ensuring that the quality - price ratio is the most reasonable for the client.
Right now we have four restaurants: two in the port of Cambrils, one on the beach of Vilafortuny, one on the main beach of Salou.