Tarraco Sea Food treballa amb tot tipus de peix des de l'any 1942. The company will start with a carrier, but at the time the purchase of peix will start in Tarragona to send it to Barcelona, to the peixateries del mercat o fins i tot a particulars that després the resell. L'any 1960, coincint amb the incorporation of the second family generation, the first of moltes peixateries to Reus. From d'aleshores l'activitat de Tarraco Sea Food will not deixar de créixer.
Little by little Tarraco Sea Food is going to add a volume and reputation. This reconeixement els va permetre, moreover, will focus on importation and exportation of fresh and frozen peixes to countries such as France, Itàlia, Suïssa, Denmark, Greece, Portugal and the whole of the Spanish state.
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